About Carolina Bison

Benefits of Eating Bison

Bison meat has almost half the calories of beef and contains higher levels of digestible protein. In appearance, bison is a richer and darker red meat. This is due to the high levels of vitamins and minerals and the lack of artificial preservatives, stimulants and hormones usually found in beef.

  • Tastes Better
  • Less Fat, Cholesterol and Calories
  • Helps Prevent Cardiovascular Disease
  • Highly Digestible
  • Helps Increase Energy and Immune Function
  • Nutrient-Rich
  • Enhances Athletic Training Programs
  • High Amounts of Vitamins and Minerals
  • No Artificial Preservatives
  • No Stimulants
  • No Added Hormones

Nutritional Chart

Bison Beef Pork Skinless Salmon
USDA and independent research, based on a 3.5 oz. serving
Fat Grams 2.42 18.54 9.66 7.41 10.97
Protein 28.44 27.21 29.27 28.93 27.31
Calories 143 283 212 190 216
Chol. MG 82 87 86 89 87
B-12 2.86 2.72 0.75 0.33 5.8
Iron 3.42 2.72 1.1 1.21 0.55